Today is my day off. Today I spent the morning at home reading as much as my brain would allow, I hit a 1:00pm Crossfit class, went to the bank, and then came home to prepare tomorrow’s lunch box.
Tomorrow isn’t just a long day. It’s a long day followed immediately by a road trip! Six hours of classes, after which the husband and child will pick me up and we’ll head out of town for the weekend. I think this lunch box reflects the need to stay full for a long time, given the fact that the snacks that will be packed for the weekend will likely be snatched up by the husband before I can even say “gluten-and-nitrate-free-all-beef-Farmer’s Market-pepperoni-sticks”!
Lunch Box Contents:
3 hard boiled eggs
Ant-less logs – Celery sticks filled with almond butter (so sad we don’t have raisins or cranberries!)
1/3 of a peach, cubed
1/2 of a Cashew Larabar
and in the centre…2/3 of a triangle of a President’s Choice 72% Almond & Honey Swiss Dark Chocolate Bar.
No verdict yet as the lunch box is currently waiting for me in the fridge and I won’t be blogging this weekend. I have a good feeling about this one, though!
Also, made the most AMAZING Paleo Eggplant Lasagne last night, using 100% Farmer’s Market ingredients. I wonder if I should start posting non-lunch box recipes here, too? Since nobody reads it but me…why not?! 🙂