Tag Archives: grass-fed butter

Lunch Box 14: Goat Cheese Stuffed Dates. Yes, Please.

4 Jan

Loving my new Paleo Cookbooks!!

I had three blissful weeks off. I ate 80% Paleo (but I did consume sugar, which is probably why I gained a good 5 lbs. Boo!). But tomorrow is back to the grind. They have found a new way to torture me this semester – my Wednesdays involve three classes back to back. That’s NINE HOURS of class WITH NO BREAK.

I made a few loaves of Paleo bread and froze them and made a double batch of the best spaghetti sauce in the world (a family recipe…I’ll share at a later date). We also received our quarter cow from a local farmer we met at our market this summer. 100% grass fed! And we even went to visit the cows earlier this fall. Very cool.

Oh, my favourite part of my three weeks off (aside from the amazing time with my daughter and family) was receiving two new Paleo cookbooks for the holidays! Today’s lunch box includes a recipe I simply couldn’t wait to try from Make it Paleo. I also got Paleo Comfort Foods. What I like about these books is that they are full of creative Paleo recipes, but simple enough that I can confidently pass them over to my husband, who cooks dinner while I’m in school, and know that he’ll be able to figure it out ;).

Today’s Lunch Box Contents:

Two hard boiled eggs, chopped up
a slight variation on Make It Paleo’s Goat Cheese Stuffed Dates topped with crushed walnuts. Like heaven in my mouth. No, seriously.
Two Paleo Bread sandwiches filled with loads of grass-fed butter!
Spaghetti squash topped with the World’s Greatest Spaghetti Sauce. I’ve always been an ‘eat the leftover spaghetti & meatballs cold in front of the fridge’ type of girl, so I’m cool with eating my leftovers in class, cold :). Is that weird?
And finally, a few squares of Camino brand 80% dark chocolate.

Here we go again……..!

Lunch Box 12: Paleo Pizza!

25 Nov

That's PIZZA with a bacon and egg crust!

 

It’s been ages since my last post. Being a schooling-mom is proving to be an all-consuming, time-sucking experience! I spend pretty much all my free time contemplating one question: WHAT DID I GET MYSELF INTO???? However, I’ve been staying, let’s say….85% Paleo (the cheats come during my full-day study sessions at Starbucks. I eat bags of their fruit & nut trail mix…sugar and seed oil. Yuck. But yum…). The good news is that I’ve only had to purchase lunch on campus three times all semester. NOT BAD given my 3 days a week of crack-of-dawn classes and my 75-90 minute commute!!!! Go, lunch box, go!

 

Being with me being so busy, my husband has taken over cooking dinners 100%. Tonight he made a Paleo Pizza from FastPaleo.com. It’s AWESOME! AWE-SOME! A-W-E-S-O-M-E. Try it. And with the farmer’s market over for the season (insert countless sad faces here), we’ve signed up for the food box that the market has coordinated to get us through from November-June. That means: SWEET POTATOES. Lots and lots of sweet potatoes (my current favourite vehicle for grass-fed butter)!

 

Lunch Box Contents:

 

1 small yam mashed with 2 heaping tablespoons of grass-fed butter
2 hard-boiled eggs
2 slices nitrate-free turkey
almonds
2 slices of Bacon Lovers Dream Pie (we put gluten-free pepperoni, full-fat mozzarella, red pepper and onion on top!)