My top secret ingredient? Sunday night take-out 😉
I think I have a new best friend: the delicious, Paleo-friendly Greek place that catered my daughter’s family birthday dinner last night. Huge portions. All-Paleo (well, Primal, given the dairy in the tzatziki) options that satisfied the non-Paleo family members. And did I mention the huge portions, which meant HUGE LEFTOVERS!!!??
Today’s Lunch Box Contents:
Leftover Chicken Shawarma (large container) & Tzatziki (small container)
A few slices of gluten-free pepperoni (leftover from last week’s paleo pizza recipe!)
Cucumber & Goat Cheese mini-sandwiches (now that the farmer’s market is over I no longer have access to my local goat’s milk cream cheese, so this is just plain goat’s cheese)
Local Marble Cheddar wrapped in Nitrate-Free Ham
That's PIZZA with a bacon and egg crust!
It’s been ages since my last post. Being a schooling-mom is proving to be an all-consuming, time-sucking experience! I spend pretty much all my free time contemplating one question: WHAT DID I GET MYSELF INTO???? However, I’ve been staying, let’s say….85% Paleo (the cheats come during my full-day study sessions at Starbucks. I eat bags of their fruit & nut trail mix…sugar and seed oil. Yuck. But yum…). The good news is that I’ve only had to purchase lunch on campus three times all semester. NOT BAD given my 3 days a week of crack-of-dawn classes and my 75-90 minute commute!!!! Go, lunch box, go!
Being with me being so busy, my husband has taken over cooking dinners 100%. Tonight he made a Paleo Pizza from FastPaleo.com
. It’s AWESOME! AWE-SOME! A-W-E-S-O-M-E. Try it. And with the farmer’s market over for the season (insert countless sad faces here), we’ve signed up for the food box that the market has coordinated to get us through from November-June. That means: SWEET POTATOES. Lots and lots of sweet potatoes (my current favourite vehicle for grass-fed butter)!
Lunch Box Contents:
1 small yam mashed with 2 heaping tablespoons of grass-fed butter
2 hard-boiled eggs
2 slices nitrate-free turkey
2 slices of Bacon Lovers Dream Pie
(we put gluten-free pepperoni, full-fat mozzarella, red pepper and onion on top!)