Ever since I went back to school, my husband has been the chef of the house. He’s recently been experimenting with almond flour breading for chicken and fish. Last night he made absolutely delicious fish sticks with Perch from our local Farmers’ Market. They were so satisfyingly crunchy with a hint of spice to give them a more ‘adult’ flavour. The best part of these fish sticks is that they were just as delicious eaten cold at lunch today as they were right out of the oven last night!
Today’s lunch box was somewhat depressingly bland, colour-wise, but it was one of the yummiest lunch boxes I’ve had in a while.
Lunch Box Contents:
Sunflower & Flax Seed crackers from the Farmers’ Market – I will miss these crackers SO much when the market ends for the season. They are A-M-A-Z-I-N-G and they make both raw vegans AND Paleo eaters happy!
*note that I made mini ‘sandwiches’ using the crackers, ham and avocado at lunch time today. Crunchy and creamy!
Leftover Paleo Fish Sticks – if anyone is interested I can get the recipe from my husband and do a photo blog of how he prepares them next time he cooks. Is this of interest to anyone out there?